THE MAH-ZE-DAHR DESSERT BOXMADE BY MAH-ZE-DAHR BAKERY IN NEW YORK, NEW YORK
We collaborated with Mah-ze-dahr, New York’s best new bakery, to curate a drop-dead-gorgeous box of baked goodies. The assortment’s exclusive to us, and now you.
Four Dark Chocolate Brownies, so rich they’re almost like a flourless dark chocolate cake. Four Mah-ze-dahr Bars, their signature treats made with an oatmeal brown sugar cookie base, topped with toasted pecans and chocolate, all smothered in a brown butter salted caramel sauce. Four toasty, nutty Brown Butter Blondies. Six Chocolate Chip Cookies baked to chewy, salty-sweet perfection. Six soft, chewy Gingersnaps rolled in large sugar flakes for an added layer of texture. Six Vanilla Bean Marshmallows, an upgraded treat fit for your daily cappuccino or mug of hot chocolate. And finally, 12 individually wrapped Butter Pecan Shortbread cookies studded with roasted, buttered pecans.
We know – we just realized we were holding our breath, too.
Umber Ahmad, founder and head chef of Mah-ze-dahr first discovered food has a “language all its own” when visiting Pakistan as a young girl. In Urdu, the word mazedar is used to describe the magic of food, that elusive thing that makes you want to taste something again and again.
Umber’s baked goods were first discovered by Tom Colicchio, acclaimed chef, restauranteur and Top Chef judge. One taste, and he thought they were so good he decided to invest!
We’re so glad they met, because this box of dessert treats from Mah-ze-dahr is truly mazedar.
TIP OF THE TONGUE
You’ll receive two elegant, midnight blue boxes full of individually wrapped, freshly baked treats. We recommend eating within two to three days, or you can freeze them in their wrappers for up to two months. But trust us, you won’t need to. And if you love these treats, check out Mah-ze-dahr's Breakfast Box – two delicious loaves scored for eight generous portions, hand pies, coffee cakes, banana bread and a pouch of the bakery's signature granola.