Deep Chocolate Caramels Tube

MADE BY MCCREA'S CANDIES IN BOSTON, MASSACHUSETTS
  • $17.50 for a 5.5 oz tube

MOUTH SAYS...

These sweets might look charmingly little, but the rich chocolate punch inside is anything but small. This is a grownup take on those Tootsie rolls we chewed on as kids, now greatly improved by deep chocolate liquor, real vanilla bean extract and a dash of salt. A tube of 20 caramels won't last long. Believe us.

Maker Jason McCrea, is an actual scientist, conducting experiments with a singular result in mind: to make the best caramel in the world! Jason makes his caramel in a cooker that’s carefully calibrated to the exact temperature and stirring speed that ensure a velvety texture and smooth flavor, every time. Then, he runs the stick of soft caramel through a 20th century cutting and wrapping machine.

The results? Just about the closest thing to “best” we’ve ever tasted. He’s blinded us with science.

TIP OF THE TONGUE

A tube of McCrea's caramels makes a sweet welcome gift for houseguests, or a fun treat to pass around at the end of a dinner party. Keep this no-melt chocolate option in your bag for on-the-go cravings, or snag a few of McCrea's smaller heart-adorned “pillow boxes" as stocking stuffers.

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