These sweet little nuggets of dark roasted mocha heaven from the candy scientists of McCrea’s Candies are like the most grown up tootsie roll upgrade you’ve ever had. (P.S. The makers at McCrea's have a background in chemistry, so these caramels are scientifically proven to be the best.) They’re made with luscious dark chocolate blended with fresh milk, fresh cream, sugar, Dutch chocolate liqueur, butter, and fresh ground coffee bean… Totally melt-worthy!
TIP OF THE TONGUE
These cute little pouches make a sweet addition to a gift for coffee lovers or anyone in need of an extra pick-me-up.
Fresh milk, fresh cream, cane sugar, inverted cane sugar, tapioca syrup, chocolate liquor (dutch-processed), butter (cream, salt), molasses, fresh ground coffee bean, vanilla extract (alcohol 35%), salt.