Dark Chocolate + Toffee Pistachios
"Honestly, the name says it all. How could that combination be bad?"
Leave it to a winery in dreamy Napa Valley to concoct heavenly, chocolate-covered sweets that pair perfectly with final sips of Cabernet and lingering conversation. Their attractive tin digs keep things neat – no melty chocolate fingers to mussy wine glasses, or let’s be honest, computer keyboards, since these morsels are also top desk drawer material.
Looking like a million bucks in their green-topped tin, toasty California pistachios get a crackly toffee topping before being generously enrobed in dark chocolate. Talk about the VIP treatment.
TIP OF THE TONGUE
Italians know a thing or two about pistachios too, so we think Barbera – a lush, low-tannin Italian-born varietal – alongside these would make one tasty match.
Organic dark chocolate (organic chocolate liquor, organic dried cane sugar, organic cocoa butter, organic soy lecithin), pistachios, sugar, butter (cream, salt, annatto coloring), salt. Comes in a 5 oz tin. NOTE: Produced in a facility that also processes wheat, peanuts and tree nuts.
- contains dairy.
- contains soy.
- contains treenuts.