Dark Chocolate-Covered Sea Salt Caramels
Leave it to a winery in dreamy Napa Valley to concoct heavenly, chocolate-covered sweets that pair perfectly with final sips of Cabernet and lingering conversation. Their attractive tin digs keep things neat – no melty chocolate fingers to mussy wine glasses, or let’s be honest, computer keyboards, since these morsels are also top desk drawer material.
Three’s never a crowd in the case of dark chocolate, sea salt and caramel, and this ubiquitous love triangle has never tasted better. These totally poppable orbs can be mindfully savored--or shaken straight from their caramel-topped tin to your open Mouth.
TIP OF THE TONGUE
Go on–gild the lily by pairing these with what we consider the most obliging of dessert wines, Madeira.
Organic dark chocolate (organic chocolate liquor, organic dried cane sugar, organic cocoa butter, organic soy lecithin), tapioca syrup, sugar, cream (milk), palm kernel oil, sea salt, soy lecithin, natural flavor. Comes in a 5 oz tin. NOTE: Produced in a facility that also processes wheat, peanuts and tree nuts.
- contains dairy.
- contains soy.
- contains treenuts.