Dark Chocolate Covered Nut Clusters

MADE BY VALERIE CONFECTIONS IN LOS ANGELES, CALIFORNIA
  • $28.25 for an 8 oz bag

POPPIN SAYS...

“Remember the joy of stepping off that big yellow school bus and fixing yourself an after school snack? This is like that, but for grown-ups with sophisticated palates.”


MOUTH SAYS...

This very good mix of crunchy, chocolate-covered almonds and pumpkin seeds is one of the tastiest cacao-drenched snacks to come across our tasting table in a while. With just enough brown sugar and sea salt to satisfy our sweet-savory cravings, we all kept going back for just one more handful. 

It started out as a gluten-gree variation on chocolate-studded granola, but by the time Valerie Gordon of Valerie Confections was done, it had firmly crossed over from sort-of-cereal to incredible snack. She teamed up with the super-cool folks at Commune Design studio to produce this beautiful bag, as well as their Giant Fruit and Nut Dark Milk Chocolate Bar.

tip of the tongue

Pack a bag for a good (nay, great!) movie-watching munch at the theater. Add a few decadent clusters to your afternoon caffeine routine – the balance between iced coffee and bittersweet chocolate is a favorite around Mouth HQ!

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