Chocolate-Covered JalapeñoMADE BY LITTLE BIRD CHOCOLATES IN QUEENS, NEW YORK
Heads up: these are not the chocolate kisses from your childhood. These grown up treats made by Queens-based Little Bird Chocolates pack a serious punch – in the form of candied jalapeño nestled in Belgian dark chocolate, with a quick dusting of sea salt to round it all out. Each bite of sweet, spicy and salty will make your head explode. (And we mean that in a good way.)
tip of the tongue
Go crazy and pop one of these babies on top of an ice cream sundae. When not snacking on them whole, chop them up to put into cookie batter.