Daniel Aronhime was born in Israel where sesame is put on just about everything – ladled over falafel or crumbling from halvah blocks. He brings this deeply-rooted flavor to this magical earthy butter, using the highest quality seeds sourced from Humera, Ethiopia and a few other simple sustainable ingredients. Combined with sunflower seeds for added textures and flavor, the spread is organic, vegan, kosher and free of gluten, soy or dairy. It’s also packed with protein and healthy fats.

Tip of the tongue:

It's delicious on toast or paired with your favorite jam for a next level lunch. But we can't judge if you find yourself eating it straight from the jar with a spoon.