Treat yo ‘elf!. These limited edition, delightfully crunchy vanilla cookies are dotted with festive red and green sprinkles. Yet they’re considerably cleaner than your average holiday treat, being crafted from gluten-free flours, and sweetened with organic cane sugar, rice syrup, and grape juice. They’re also non-GMO, and free of the top 8 allergens. So let it dough, let it dough, let it dough!
Tip of the Tongue:
Even kiddos (and grownups!) with allergies can get in on the holiday fun this year, if you use these cookies to embellish gingerbread houses, or decorate as edible ornaments.
Gluten Free Flour Blend (organic light buckwheat flour, cassava flour, gluten free oat flour, tapioca flour), Organic Fair Trade Cane Sugar, Non GMO Sunflower Oil, Gluten Free Oats, Sprinkles (sugar, potato starch, maltodextrin, rice oil, natural colors [paprika extract, turmeric extract, beet extract, spirulina extract], sweet potato, red radish, carnauba wax), Tapioca Starch, Water, Sea Salt, Tapioca Fiber Syrup, Baking Soda, Vanilla Extract, Rosemary Extract