Crumb and get it! These festive cookies take the cake when it comes to birthday treats. Finished with a smattering of bright, naturally colored rainbow sprinkles, the crunchy cookies are crafted from a blend of gluten-free flours and sweetened with organic fair trade cane sugar. And while they’re every bit as celebratory as a towering, frosting-covered cake, they’re actually free of the top 8 allergens, as well as vegan and non-GMO. You’ll do a double bake.
Tip of the Tongue:
Transform these cookies into a no-bake icebox birthday cake, by layering them in a plastic wrap-lined loaf pan with mountains of whipped cream. Freeze until firm, slice, and serve with a flickering candle!
Gluten Free Flour Blend (cassava flour, organic light buckwheat flour, gluten free oat flour, tapioca flour), Organic Fair Trade Cane Sugar, Non GMO Sunflower Oil, Gluten Free Oats, Rainbow Sprinkles (sugar, potato starch, maltodextrin, rice oil, natural colors [paprika extract, turmeric extract, beet extract, spirulina extract], carnauba wax), Tapioca Starch, Water, Sea Salt, Tapioca Fiber Syrup, Baking Soda, Vanilla Extract, Rosemary Extract