These crisp yet silky okra pickles have a truly terrific texture, with their ridged edges clinging to a bracing brine of vinegar and herbs laced with Creole spices. And thanks to their fleeting seasonal availability, they’re seriously sought-after. Since The Real Dill believes certain ingredients are best when used exclusively in season, they only produce a single batch of okra each year! These pickles have officially turned us into pod people, and we’re waiting for you to join our okra-adoring ranks.
Tip of the Tongue
These juicy pickled pods deserve pride of place behind a bar, as a Bloody Mary garnish with a Big Easy flair.
Okra, water, vinegar, spices, salt, sugar, green onion, garlic, oregano, thyme