Cremont

MADE BY VERMONT CREAMERY IN WEBSTERVILLE, VERMONT

MOUTH SAYS...

Cremont is like the cream puff of the cheese world. Its chewy ivory rind gives way to a creamy, luscious goat-and-cow’s milk center. 

It's so reliably delicious, so totally crowd pleasing, Cremont has inspired fantasies of leaving it all behind and moving to Vermont to make cheese for a living. But we'd settle for a road trip to Vermont Creamery, a bit of a cheese 'oliday.

Tip of the tongue

Bake it in a puff pastry with a sweet smear of Tayberry Jam.

  • $15.75 for 5 oz

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