These crackers are peachy quinoa. Make that cranberry, since the tart fruits add a tangy sweetness to the nutty base of ancient grain. And the thin and crunchy crisps aren’t bogged down with starches, gums, or preservatives. Gluten-free, major allergen-free, non-GMO, and full of complete proteins and fiber, they’re crafted by combining organic and nutrient-rich quinoa with seeds like amaranth, chia, pumpkin, sesame, and sunflower. They’ll make you feel right as grain.
Tip of the Tongue:
These cranberry crackers form a beautiful chorus with partners like goat cheese and local honey, triple creme and fresh herbs, or prosciutto and apple slices.
Organic Quinoa Flakes, Filtered Water, Organic Pumpkin Seeds, Apple Sweetened Cranberries, Organic Extra Virgin Olive Oil, Honey, Sea Salt