Malvi gives us cotton Mouth, in the best way! These pastel-pink confections melt sweetly away on our tongues, with a burst of raspberry bubblegum flavor to impress any cotton candy fiend.
One bite takes us back to a summer day spent way up high in a Ferris wheel car, pulling sticky spun sugar off a cone, sipping icy soda through a straw. (Or as some of our more “experienced” Mouths would recall, from a glass bottle...)
This is no puff piece: Culinary Institute of America graduate Laura Curtis makes each jumbo marshmallow without the help of corn syrup, egg, artificial preservatives or unnatural colorings.
tip of the tongue
Drop one or two fluffy jumbo ’mallows in your next mug of Cocoa Sante Dark Hot Chocolate, or pack a bag for fireside s’mores. The sprinkle confetti makes this a pretty sweet birthday gift, too.
Sugar, tapioca syrup, cotton candy extract (sucrose, dextrose, fructose, plant extractive, natural flavor, soy lecithin), gelatin, sprinkles (sugar, corn starch, palm oil, dextrin, soy lecithin, beet juice, vegetable juice, confectioner's glaze, carnauba wax)