This is a chocolate bar dear to the makers’ hearts. Chocolate-makers Jael and Dan actually lived in the cacao-rich jungles of Costa Rica for two years, where they opened a small café and became inspired to bring this two-ingredient, robust bar to life. They’re also all about local, organic and sustainable chocolate making (they even have a solar-powered cacao roaster!), and create their confectionary genius in Asheville, North Carolina, near the French Broad River. Hence the name.

Tip of the Tongue: 

The earthy flavor profile of this bar begins with chocolate wafer cookie and transforms into tart raspberry. It’s the ideal bar to pair with a post-meal digestif.