Orange Ginger King Salmon Jerky

MADE BY RUBY BAY SEAFOOD IN BROOKLYN, NEW YORK

MOUTH SAYS...

Yes, that's right. Salmon jerky. Delicious, salty, chewy, shiny little gems of salmon, harvested from some of the cleanest waters in the world. 

Fragrant, spicy ginger meets tangy, refreshing citrus on crazy-fresh dried smoked salmon. It's exotic and sweet and won't leave you full of self-loathing, like certain other forms of orange-ginger flavored meat (Chinese takeout, we're looking at you). 

Made from wild-caught Alaskan king salmon, this fish is slowly smoked by cherry and alder woods giving it a rich, smoky flavor profile. It's also high in protein, Omega-3 fatty acid, and vitamin D, and it's made by Acme Smoked Fish Corp, one of the oldest and most experienced fish houses in the country. 

tip of the tongue

Once you try this in an Asian-style salad, you won't be able to have one without it again. Toss jerky with spinach or Romaine, slivered almonds, mandarin orange slices, green onions and your favorite ginger dressing. Add some chow mein noodles for extra crunch! 

  • $7.25 for a 1.25 oz bag