It’s easy eating green. That’s because these tangy and spicy potato chips are loaded with flavorful Hatch green chilies, toasted cumin, savory roasted garlic and a hint of Makrut lime. And that’s not the only thing that makes the 2019 Good Food Award winner stand out. The crunchy, paper-thin chips are crafted from hand-sliced Harvest Moon potatoes, rarely seen outside of Colorado. Featuring purple skin and yellow flesh, the high-moisture spuds are prepared without artificial flavors or preservatives, allowing their creamy and buttery qualities to shine right through. Chip, chip hooray!
Tip of the Tongue:
Since they cover the five basic tastes of spicy, sweet, salty, sour and umami, you won’t need any other snack for your Netflix and (chili) nights.
Sustainably Grown Colorado Potatoes, Non GMO Rice Bran Oil, Hatch Chile, Organic Sugar, Kosher Salt, Cumin, Garlic, Onion, Makrut Lime