Ah, chocolate and coffee: brothers from another mother. Specifially, dark chocolate, made of 67% Ghana chocolate with hints of red stone fruit and brown butter, blended with fragrant, freshly-roasted coffee from Olive & Sinclair neighbors Bongo Java Roasting Co. in Nashville. This buzz-worthy bar consists of nothing more than these sweet brethren and a bit of brown sugar – and the resulting confection is nothing short of the stuff of myth. Normally we're not in favor of judging a book by its cover – but luckily, these magnificent, high octane bars taste as good as they look. 

Tip of the Tongue 

Enjoy a square or two in the late afternoon for a little jolt of happiness.