Orange you glad we said kumquats? These bright, juicy, sweet-tart citrus are lightly pickled in a clove syrup. And their tiny seeds and thin, edible skins allow you to pop them in your mouth whole! Although you’ll be well rewarded for leaving a few in the jar, as they make chic and colorful additions to cheese and charcuterie platters, as well as awesome and unexpected olive replacements in martinis.
Tip of the Tongue
Save that syrup! Infused with citrus and spice, it makes a wonderful base for marinades, salad dressings, cocktails, or fresh lemonade!
Kumquats, Sugar, Water, Vinegar, Spices