These crunchy gluten-free crackers take their cue from Swedish tradition and their ingredients from California sensibilities. They are chock full of sunflower, flax, pumpkin and hemp seeds. Spread them with jam and nut butter, stack them with cheese, or slather them with the richest butter you can find and just a sprinkle of salt. Once you get craken’, you’ll go crazy for these crackers!

Tip of the tongue:

Cracker crumbs are just new great tastes waiting to happen! For a new way to use these crackers, crush them up to crust chicken cutlets or mix with butter and sugar for a gluten-free cheesecake crust.