Mooove over, pricey coffee shop concoctions. Copper Cow is taking home the gold, with easy at-home pour overs that allow you to be your own barista. We’re talking sweet and silky Vietnamese-style coffee in 90 seconds flat, thanks to kits that include single-serving blends of organic, sustainably sourced Robusta and Arabica beans, paired with tidy packets of sweetened condensed milk, made with real California dairy. Just tear, hang, pour and squeeze, for an economical and eco-friendly treat worthy of a chic L.A. cafe. You’ll like it a latte.
Tip of the Tongue
Want to cool down with an iced coffee? Simply hang the filter over your cup, wet the grounds with hot water and wait 15 seconds. Fill the filter two times with hot water. Add creamer and stir. Serve over ice and enjoy!
Milk, Sugar, Organic Vietnamese Coffee