SlantShack isn’t afraid to let you meet their meat. That’s because their robust and tender steak jerky is made from 100% grass-fed cattle, lovingly raised by a network of small family farms. That means hormones and antibiotics don’t muddle the pure flavor of this beef; instead, it’s flavor-enhanced by the terrain the cows graze on, and bolstered by the nutrients they absorb, including beta-carotene, vitamin E and omega-3. When it comes to air-dried meat, SlantShack is bringing the beef in a really big way... and we’re not jerking your chain.
Tip of the Tongue
Turn to jerky as a method for recovering your muscles after an intense bike ride or trip to the gym.
100% Grass-fed Beef, Organic Wheat Free Tamari (water, Whole Soybeans, Salt), White Vinegar, Honey, Honey, Organic Dark Brown Sugar (evaporated Cane Juice And Molasses), Molasses, Ginger, Garlic, Salt, Organic Onion Powder, Organic Garlic Powder, Organic Cayenne, Organic Cloves.