SlantShack isn’t afraid to let you meet their meat. That’s because their robust and tender steak jerky is made from 100% grass-fed cattle, lovingly raised by a network of small family farms. That means hormones and antibiotics don’t muddle the pure flavor of this beef; instead, it’s flavor-enhanced by the terrain the cows graze on, and bolstered by the nutrients they absorb, including beta-carotene, vitamin E and omega-3. When it comes to air-dried meat, SlantShack is bringing the beef in a really big way... and we’re not jerking your chain.

Tip of the Tongue

Turn to jerky as a method for recovering your muscles after an intense bike ride or trip to the gym.