We’re living in cinnamon. Warm, fragrant and nutty, these unique Italian cookies have the crispy texture of brittle. That’s because there aren’t any eggs in the dough — or high fructose corn syrup for that matter. You can trust that these made-from-scratch sweets are entirely composed from natural, organic ingredients, including flour, butter, sugar, cinnamon, and toasted, protein-rich walnuts. They’re a bite-sized dream crumb true. 

Tip of the Tongue:

These cinnamon and walnut-sprinkled nibbles would make the ideal accompaniment to a mug of hot cider, or an inspired topping for a bowl of ice cream.