Give chickpeas a chance! This vegan, nut-free, gluten-free spread proves that garbanzos have a whole lot to offer beyond hummus. Made from dry-roasted milled chickpeas, roasted sunflower seeds, organic coconut sugar, sea salt and lots of spicy cinnamon, the silky butter is sweet and smooth, not course and savory, and crafted to taste like a churro! Well, a churro that happens to be non-GMO, low sodium, certified kosher and dairy and cholesterol-free, that is. So spread the word — Field Trip Jerky is making the world a butter place.
Tip of the Tongue
Slather chickpea butter on bread as a spin on cinnamon toast, or enjoy with sliced apples as a vegan, protein-packed snack.
Roasted Chickpeas, Roasted Sunflower Seeds (Sunflower Kernels, Sunflower Oil), Organic Light Brown Sugar, Olive Oil, Cinnamon, Sustainably Harvested Organic Palm Oil, Sea Salt.