We love the warm flavors of cinnamon and brown sugar, especially when it's all wrapped up in tender, flaky, buttery pastry!
When Meghan Ritchie introduced these retro treats at Brooklyn food market Smorgasburg, they quickly became a hot ticket. They've got such a following they're even listed as one of the Village Voice's top 100 dishes!
Tip of the Tongue
The original homemade "pop tart" that's now popping up in all of our Instagram feeds. We ship these treats frozen and mostly they defrost on the way. Store at room temperature and when you're ready to enjoy, just reheat them in an oven or toaster oven at 250° for five minutes. The pastries stay fresh for over a week, but those west of the Mississippi should eat these within a couple of days of receiving them for the freshest tasting pastries. If you make it more than 24 hours, you deserve some kind of prize.
Unbleached enriched wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), butter, sugar, salt, milk, brown sugar, cinnamon. Contains dairy and wheat. Each package contains one 2.9 oz tart. NOTE: Produced in a facility that handles peanuts and tree nuts.
- Contains dairy.
- Contains eggs.
- Contains wheat.