Chocolate Toaster Tart

Chocolate Toaster Tart

MADE BY MEGPIES IN BROOKLYN, NEW YORK

  • $4.50 for a 2.7 oz tart

Mouth says...

This buttery, flaky pastry holds a cozy pocket of smooth chocolate filling. Yes, we're having chocolate for breakfast, people! (We also think this flavor is where Megpies earned the title "Little Pockets of Joy"...)

When Meghan Ritchie introduced these retro treats at Brooklyn food market Smorgasburg, they quickly became a hot ticket. They've got such a following they're even listed as one of the Village Voice's top 100 dishes! 

Tip of the Tongue

We ship these treats frozen and mostly they defrost on the way. Store at room temperature and when you're ready to enjoy, just reheat them in an oven or toaster oven at 250° for five minutes. The pastries stay fresh for over a week, but those west of the Mississippi should eat these within a couple of days of receiving them for the freshest tasting pastries. If you make it more than 24 hours, you deserve some kind of prize.

Chef Marc Murphy says...

I am not a sweets person. I always prefer savory and salty, but these popped tarts are too much fun to pass up. I grew up in Europe where Pop Tarts weren’t really a thing, so maybe the joke is somewhat lost on me. Regardless, these treats are true perfection for the European in me: The pastry is perfectly buttery and flaky, and the chocolate makes me believe that one should always have chocolate for breakfast!

Ingredients

Unbleached enriched wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), butter, sugar, salt, semi-sweet chocolate (cocoa mass, sugar, cocoa butter, emulsifier, soy lecithin, natural vanilla), cream, cocoa powder, canola oil, natural vanilla extract. Contains dairy, soy, and wheat. Each package contains one 2.7 oz tart. NOTE: Produced in a facility that handles peanuts and tree nuts.

  • Contains dairy.
  • Contains eggs.
  • Contains soy.
  • Contains wheat.

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