Chocolate GranolaMADE BY BLACKBIRD FOOD COMPANY IN PORTLAND, OREGON
“Because the most important meal of the day loses a little importance when you’re spooning up that yogurt you found in the office fridge.”
This granola is seriously delicious – and not in a too-sweet, empty calorie, sugar cereal kind of way. It gets its chocolate punch from three sources: Oats are coated in single-origin cocoa powder as well as dark chocolate, and mixed with chopped, toasted cocoa nibs (a bonus super food). Dark, intense and totally satisfying. We're not kidding around.
tip of the tongue
Roast a pan of seasonal fruit (strawberries in spring, peaches in summer, apples in fall and winter) sprinkled generously with sugar and butter, then top with a few handfuls of chocolate granola for a creative, cacao-laden take on a crisp.