Chocolate Coffee GranolaMADE BY GRANOLA LAB IN BROOKLYN, NEW YORK
As a New Yorker, Alex Crosier totally understands the demands of the daily grind. So one day, while dreaming up a new granola flavor in the Lab in South Slope, Brooklyn, she had a breakfast breakthrough: why not add ground coffee and little bits of chocolate to granola?
This is truly a breakfast that keeps us going (and keeps us very happy!).
tip of the tongue
No need to reserve it just for breakfast. Skip the multiple trips to the coffee shop and keep a bag of Activation Energy by your side for extra-long days. For late-night TV-watching bliss, sprinkle this granola over a bowl of vanilla ice cream.
Organic rolled oats, organic hazelnuts, honey, peanut oil, organic pumpkin seeds, almonds, ground coffee, organic coconut flakes, dark chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin), cinnamon, organic vanilla extract, salt. Comes in a 14 oz bag.
NOTE: Produced in a facility that handles dairy, eggs, and wheat.
Per 1/4-cup serving: 144 cal, 8 g fat (2 g saturated), 15 g carbs, 5 g sugar, 31 mg sodium, 2 g fiber, 4 g protein
- Contains peanuts.
- contains soy.
- contains treenuts.