Chocolate Coffee GranolaMADE BY GRANOLA LAB IN BROOKLYN, NEW YORK
As a New Yorker, Alex Crosier totally understands the demands of the daily grind. So one day, while dreaming up a new granola flavor in the Lab in South Slope, Brooklyn, she had a breakfast breakthrough: why not add ground coffee and little bits of chocolate to granola?
This is truly a breakfast that keeps us going (and keeps us very happy!).
tip of the tongue
No need to reserve it just for breakfast. Skip the multiple trips to the coffee shop and keep a bag of Activation Energy by your side for extra-long days. For late-night TV-watching bliss, sprinkle this granola over a bowl of vanilla ice cream.