Help, everyone’s favorite chocolate-y coffee beverage just spilled all over this sticky caramel popcorn! Oh wait, it’s actually AMAZING.
We’re thrilled to have another Roni-Sue caramel corn on the table at Mouth HQ. Finished with crunchy candied espresso beans from a fellow Essex St. Market vendor and a drizzle of single-origin dark chocolate from Belize, this snack will have you buzzing for more.
TIP OF THE TONGUE
Open the bag and the rich scent of espresso alone will make you swoon. Add a handful to chocolate or espresso chip ice cream for a jolting crunch.
Tender hull-less popcorn, cultured butter, brown sugar, agave, candied PortoRico espresso beans, sea salt and dark chocolate