These rich and decadent cookies are our favorite way to consume two of our favorite things: chocolate and bourbon! The recipe is inspired by the founder Katherine Frankstone’s family recipe for Derby Pie, which features chocolate and pecans. Then, they took that delicious combo to the next level and added a splash of bourbon to give it a Southern flare. Don’t mind if we do! (Have two…)
TIP OF THE TONGUE
Put in the microwave for thirty seconds to make them soft and gooey, or crumble on top of your ice cream.
Butter (milk, natural flavor), unbleached enriched wheat flour (unbleached enriched hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), bittersweet chocolate (unsweetened chocolate, sugar, cocoa butter, milk fat, soy lecithin-an emulsifier, natural vanilla flavor), pure cane sugar, cocoa (100% cocoa powder), light brown sugar, pecan pieces, eggs, less than 2% of: cane syrup, pure vanilla extract, baking powder, baking soda, salt, bourbon extract. Produced in a facility that uses tree nuts, peanuts.
- Contains dairy.
- Contains eggs.
- Contains soy.
- Contains wheat.