Saddle up, partner. This “cowboy-style” Argentinian chimichurri comes at you with garlic guns blazing. Tangy vinegar and bright red chile flake stud an already unrivaled herby spread. We gusta.
tip of the tongue
Slather over thin slices of grilled steak or tofu. Drop a spoonful on toasted baguette with sweet tomato for a spiced-up bruschetta. Whatever you do, don’t forget a pint (or two) of refreshing cerveza.
Parsley, garlic, olive oil, vinegar, crushed red pepper, salt, spices. Comes in an 8 oz jar. Refrigerate after opening.