Ring-a-ding-bing! This Chinese chili condiment adds a tidal wave of flavor to everything it touches. It’s not even insanely spicy—the brick red chilies are combined with crispy garlic, mushroom powder, non-GMO canola oil and rice bran, so it’s super complex in both taste and texture. And unlike the mass-market version you may be familiar with, this chili crisp is made without preservatives or MSG in small batches in NYC. Sorry, grandma…
Tip of the Tongue:
Consider this your secret weapon when you don’t have the energy to do more than fry an egg, grill a chicken breast, or nuke a container of leftover takeout rice.
Non-GMO Canola Oil, Onions, Chili Peppers, Rice Bran, Mushroom Powder, Garlic, Spices, Turbinado Sugar, Salt