Made in Mexico from smoked, dried chile peppers, this fiery liqueur is one spicy, smooth, unique spirit we can't get enough of!
The makers suggest drinking it as a shot, paired with jicama spears coated with ancho chile powder! We also love using it as an addition to classic cocktails like the margarita, daiquiri or paloma.
40% alcohol by volume. Comes in a 750 ml bottle.