The other nuts are feeling pretty jelly over this nutritious nut butter alternative. When it comes to creating versatile and allergen-free spreads, chickpeas prove they have a leg up on other legumes with their creamy texture, and protein-rich subtle sweetness. You won’t mistake this dry-roasted and velvety, vegan and kosher chickpea butter for hummus.
Tip of the Tongue
Chickpea butter blends seamlessly into recipes. So swap it in wherever you’d use the nut-based stuff, from cookies to satay sauce.
Roasted Chickpeas, Roasted Sunflower Seeds (Sunflower Kernels, Sunflower Oil), Organic Light Brown Sugar, Olive Oil, Palm Oil, Sea Salt.