Instead of the expected pork, this ragin’ Cajun smoked sausage is made with vegetarian-fed, antibiotic and hormone-free chicken, all gussied up for Mardi Gras. That means, it’s positively riddled with in-your-face spices, such as garlic, parsley, chili powder and sweet paprika. The sausages are also natural and handcrafted, as well as gluten-free, preservative-free, and artificial flavor-free. So equip yourself with links, and you’ll be ready to laissez les bons temps rouler — let the good times roll! 

Tip of the Tongue

Make this sausage a part of a Big Easy-inspired menu, by adding it to seafood boils, gumbo or jambalaya.