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Life is just a bowl of cherries. And if you’ve never had cherry peppers, you’re in for a treat. These vinegary pickled peppers are tangy, piquant, zesty, and just a little sweet. They’re not super spicy, but are flavorful enough to impress anyone who’s ever grazed a condiment bar at a Philadelphia cheesesteak shop. Best of all, these peppers come in spread form, which means you can dunk a cracker right in the jar any time the mood strikes. On any sandwich, it’s just the cherry (pepper) on top.
Tip of the tongue:
Snack attack: Sweet, spicy and savory, this tasty spread is especially well suited to a grilled cheese, a tomato-based pasta sauce, or garlic bread.
Cherry peppers, vinegar, water, sugar, salt.
MOUTH EVERY MONTH
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Monthly Box PICKLES SUBSCRIPTION
FREE!For Mouths who are kind of a big dillFrom $54/monthSHOP NOW
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FREE!For Mouths who take it cheesyFrom $76/monthSHOP NOW