Cheese Coins

Cheese Coins

MADE BY RUSTIC BAKERY IN LARKSPUR, CALIFORNIA

  • $9.50 for a 5 oz box

Mouth says...

Here’s change we can believe in. These crunchy cracker coins are crafted from a mix of local cheddar, nutty parmesan and asiago cheese. A smattering of cayenne and red pepper flakes adds a welcome kick, helping balance out all of that rich and buttery flavor. And since they’re bite-sized, they’ll help you maintain some semblance of portion control. But will you still find yourself plowing your way through the box? You can pretty much bank on it. 

Tip of the Tongue:

You can pair these with cheese if you please. But since they’re so intensely savory and crumbly all on their own, coins+wine=instant party.

Ingredients

Unbleached Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid, enzyme), Butter (cream, natural flavors), Sharp Cheddar Cheese (pasteurized milk, cheese cultures, salt, microbial enzymes, annatto [color]). Cream (milk), Sea Salt, Cayenne Pepper, Chili Flakes

  • Contains dairy.
  • Contains wheat.