Big Spoon maker Mark created this blend as a wedding gift for his wife, Megan, who loves chai tea. A traditional masala chai blend (cardamom, cloves, ginger, cinnamon, vanilla, and black pepper) is mixed into milled peanuts and almonds, then sweetened with wildflower honey. We can taste the love in every bite.
tip of the tongue
Sure to lighten up any rich blueberry jam, vanilla ice cream or dark chocolate spread on toast, this spiced butter is also amazing swapped into peanut butter cookie recipes.
Peanuts, Mission Almonds, Raw Organic Cane Sugar, Raw Wildflower Honey, Cardamom, Clove, Ginger, Cinnamon, Vanilla, Black Pepper, and Jacobsen Sea Salt