We’re chai on life. This soothing blend of high-quality black tea, cut ginger and heady, whole cardamom is a staple at Chai Pani, Spicewalla founder Meherwan Irani’s acclaimed Asheville restaurant. And now the classic Indian beverage can be enjoyed in the comfort of your home from a stunningly gorgeous tin. The sourcing, selecting, and blending of each ingredient is overseen by the spice master himself, to ensure that it would pass muster with his grandmother, who taught him the proper way to make chai. And that suits us to a tea!
Tip of the Tongue
Want to recreate Chai Pani’s beloved beverage? Bring 1 cup of milk, 1 cup of water, a splash of half & half and 1 tablespoon of Ginger Chai Blend to a simmer. Strain, sweeten, and enjoy!
CTC Black Tea, Ginger, Cardamom