Cauli-Flower Power PicklesMADE BY PACIFIC PICKLE WORKS IN SANTA BARBARA, CALIFORNIA
Food & Wine Magazine Says...
A cute alternative to pickles and great for garnishing salads and little dishes, these florets have just the right piquancy but not too much pucker for perking up everything from savory cocktails to soups and sandwiches. –Tina Ujlaki, Executive Food Editor, Food & Wine Magazine
Mild, humble cauliflower can be a bit of a turn-off. But we think the pickled version is a taste and texture sensation!
Pacific Pickle Works mingles these modest florets in a bright brine with a strong vinegar tang accentuated by a mild jalapeño spice and plenty of onions and garlic.
It all works together to enhance and coax out the natural sweet flavor of the cauliflower and leaves them soft yet crunchy (how do they do that?!).
Tip of the Tongue
This makes a great standalone snack if you're looking for an easy way to sneak in more veggies but can't stand 'em raw. They'd also add a lovely dose of salty personality to any salad.