Cassava Kitchen's delectably soft, chewy, and light pasta embodies the perfect combination of rice flour, corn, and their star ingredient – cassava: a nutrient-rich root vegetable also known as yuca that’s naturally free from gluten. This shell shape acts like a cup, holding onto all those tasty toppings, so it’s perfect for sauces thick with veggies and proteins.

Tip of the Tongue:

Reheats like a champ and retains its chewy texture just like a wheat-based pasta. Easily sub it into your mac n’ cheese, pasta salads, and pasta bakes. Pairs really well with Core & Rind’s cashew cheesy sauce and Not Just Co’s 10 veggie sauce.