Cassava Shell Pasta

Cassava Shell Pasta

MADE BY CASSAVA KITCHEN IN CHICAGO, ILLINOIS

Mouth says...

Cassava Kitchen's delectably soft, chewy, and light pasta embodies the perfect combination of rice flour, corn, and their star ingredient – cassava: a nutrient-rich root vegetable also known as yuca that’s naturally free from gluten. This shell shape acts like a cup, holding onto all those tasty toppings, so it’s perfect for sauces thick with veggies and proteins.

Tip of the Tongue:

Reheats like a champ and retains its chewy texture just like a wheat-based pasta. Easily sub it into your mac n’ cheese, pasta salads, and pasta bakes. Pairs really well with Core & Rind’s cashew cheesy sauce and Not Just Co’s 10 veggie sauce.

Ingredients

Cassava Flour, Maize Flour, Rice Flour, Vegetable Oil, Xanthan Gum

  • Vegan.