Cassava Shell Pasta
MADE BY CASSAVA KITCHEN IN CHICAGO, ILLINOIS
Cassava Kitchen's delectably soft, chewy, and light pasta embodies the perfect combination of rice flour, corn, and their star ingredient – cassava: a nutrient-rich root vegetable also known as yuca that’s naturally free from gluten. This shell shape acts like a cup, holding onto all those tasty toppings, so it’s perfect for sauces thick with veggies and proteins.
Tip of the Tongue:
Reheats like a champ and retains its chewy texture just like a wheat-based pasta. Easily sub it into your mac n’ cheese, pasta salads, and pasta bakes. Pairs really well with Core & Rind’s cashew cheesy sauce and Not Just Co’s 10 veggie sauce.
Cassava Flour, Maize Flour, Rice Flour, Vegetable Oil, Xanthan Gum
MOUTH EVERY MONTH
Small-batch, USA-made goodies delivered monthly to your door
PICKLES EVERY MONTH
For Mouths who are kind of a big dillFrom $54/monthSHOP NOW
SNACKS EVERY MONTH
For Mouths who love to noshFrom $58.50/monthSHOP NOW
CHEESE EVERY MONTH
For Mouths who take it cheesyFrom $76/monthSHOP NOW