Cassava Fusilli Pasta
MADE BY CASSAVA KITCHEN IN CHICAGO, ILLINOIS
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Cassava Kitchen's delectably soft, chewy, and light pasta embodies the perfect combination of rice flour, corn, and their star ingredient, Cassava: a nutrient-rich root vegetable also known as Yuca that’s naturally free from gluten. This fusilli shape will hold onto sauces and never let go, ensuring every bite is truly delish.
Tip of the Tongue:
Reheats like a champ and retains its chewy texture just like a wheat-based pasta. Easily sub it into your mac n’ cheese, pasta salads, and pasta bakes. Pairs really well with Core & Rind’s cashew cheesy sauce and Not Just Co’s 10 veggie sauce.
Cassava Flour, Maize Flour, Rice Flour, Vegetable Oil, Xanthan Gum
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