Carnivore KitchenMADE BY GREENSBURY MARKET IN NEW YORK, NEW YORK
Calling all carnivores: Eat like a caveman every night of the week!
Todd Horowitz, founder of Greensbury Market, believes that “eating real food should be more accessible, because when we dine well we live well.” Ooga, ooga! Plus, all the meats that come from Greensbury are raised free of antibiotics and other undesirables, so you can feel good about what you’re eating.
Greensbury gets their beef from Rastelli Foods Group, one of the country’s largest suppliers of organic grass-fed beef. Greensbury and Rastelli have a shared vision that cattle should be raised in a way that’s humane and sustainable – which, lucky for us, results in some of the tastiest beef we’ve come across.
The steaks, chicken breasts and halibut filets are all certified organic (which means no synthetic additives like fertilizer, pesticides and dyes, thank you very much). And the cattle forage for organic flax, hay and alfalfa and eat an all-natural diet free of animal by-products.
In this awesome pack, you’ll find 25 meals:
- 4 Grass-fed New York Strip Steaks
- 4 Grass-fed Flank Steaks
- 8 Organic Chicken Breasts, skinless & boneless
- 4 Wild Pacific Halibut Filets, skinless & boneless
Major protein punch, perfect for your favorite paleo!
TIP OF THE TONGUE
To really do these superior steaks and chicken breasts justice, try rubbing with this majorly flavorful Coffee Dry Rub (yes, it’s good for chicken and beef!). For the halibut filet (and all seafood, for that matter), use this Meyer Lemon Salt.
IF YOU ORDER BOTH GREENSBURY MARKET + MOUTH ITEMS
These items will ship in two separate boxes. You will receive one package from Greensbury Market, and one package from Mouth. Mouth products ship separately, according to our carrier’s standard delivery windows. We’ll deliver our goodies by the date selected at checkout.
Shipping is available to anywhere in the 48 contiguous United States and includes dry ice.