Carne Asada 100% Grass-Fed Steak JerkyMADE BY SLANTSHACK IN JERSEY CITY, NEW JERSEY
A special, top-secret rub of Cayenne and brown sugar makes this a uniquely satisfying spicy-sweet jerky delicacy.
This is so incredibly tasty even you jerky skeptics will love it. Here's why: Josh Kace and his team at SlantShack jerky source their grass-fed cows from Highland Cattle Company in Vermont, where the cows are raised naturally, without hormones. The jerky is then processed without preservatives in the family-owned plant using just the right combination of savory and sweet flavors.
It's completely addictive. And excellent for protein emergencies.
Tip of the tongue
Great to keep on hand in strollers, backpacks and briefcases. And make sure to stash a bag or two in your office drawer – jerky's a great high-protein snack when that late afternoon low blood sugar kicks in.