The spice is right. We’re talking about citrusy, sweet, herbal and aromatic cardamom, which has emerged from the shadow of better-known spices to give an exotic lift to roasted almonds, locally sourced from Willamette Valley, Oregon. Rich and sticky honey helps cement this nutty partnership, for a wholesome, unique and energizing snack that will get you out of a boring nut rut.
Tip of the Tongue
Toss a handful in your next yogurt and granola bowl. Woah, carda-mama!
Almonds, Organic Cane Sugar, Water, Honey, Salt, Cardamom, Cinnamon