Have you ever had mushrooms for dessert? Well, when Little Apple Treats makes one that’s so tasty, buttery, and sweet, you might not even believe there’s a fungus among us. These buttery caramels are made with apple juice, Candy Cap mushrooms, organic dried Pink Pearl apples, butter, and cream. Candy Caps grow wild in Northern California, where these treats are made, and then cooked with apple cider caramel, the resulting aroma and taste is maple syrup. It might just be your kids’ (and your!) favorite way to eat your veggies.
Tip of the tongue
Make every lunchbox a gourmet affair. Whether you’re in third grade or presenting to a boardroom, lunch hour is always a welcome break. Make it even better with these caramels, bite sized and individually wrapped for your convenience. And you might as well pack two or three - nobody can eat just one.
Apple juice, organic sugar, organic brown sugar, unsalted butter, local cream, apple cider vinegar, sea salt, spices, vanilla extract, Candy Cap mushrooms, organic dried Pink Pearl apples, vanilla sea salt