Candied Seville Orange PeelsMADE BY JUNE TAYLOR JAMS IN BERKELEY, CALIFORNIA
Berkeley's jam master is now also magically creating tins of delicate, sugar-coated citrus peels.
Think of these as a really fancy, unique and super-fresh version of the sweet-tart gummy candies you know and love. Instead of throwing them out, June Taylor candies the rinds of the Seville oranges she uses to make her famous artisanal marmalades, adding only sugar. The result? Dainty, chewy, glittery shards of citrus with a pleasing hint of bitter balancing the sweet – like California sunshine you can eat!
Munch straight from the cute black tin, or use them to adorn everything from cocktails to baked goods.
tip of the tongue
These are amazing sprinkled onto granola! Tuck a tin into your bag for a sweet treat on the go.