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They’ve got the right stuff. These green, juicy olives are getting jalapeno business, thanks to their spicy chili middles and a zesty marinade flecked with Cajun-inspired spices. The red and green stunners are also the gift that keeps on giving, when it comes to holiday brining and dining. Make them a part of cheese and charcuterie boards, or exceptionally flavorful bloody marys, for a Christmas morning spread you’ll never fir-get.
Tip of the Tongue:
Go on and gift a jar to your pepper-popping cousin, who believes that more is more when it comes to spice.