The end justifies the beans. Real ground coffee adds incredible crunch and a jolt of java flavor to creamy caramels. And the makers at McCrea’s cleverly used molasses as a sweetener, to underline the dark and malty notes of these intense confections. They’re masters at perk!

Tip of the Tongue:

Make these part of your daily grind, by savoring a caramel instead of downing a cup of coffee whenever you need a quick pick-me-up.