The end justifies the beans. Real ground coffee adds incredible crunch and a jolt of java flavor to creamy caramels. And the makers at McCrea’s cleverly used molasses as a sweetener, to underline the dark and malty notes of these intense confections. They’re masters at perk!
Tip of the Tongue:
Make these part of your daily grind, by savoring a caramel instead of downing a cup of coffee whenever you need a quick pick-me-up.
Fresh Milk, Fresh Cream, Cane Sugar, Inverted Cane Sugar, Tapioca Syrup, Butter (cream, salt), Fresh Ground Coffee Bean, Molasses, Vanilla Extract (alcohol 35%), Salt
- Contains dairy.