Red Hook 72% Dark BarMADE BY CACAO PRIETO IN BROOKLYN, NEW YORK
Dan Preston, the genius behind Cacao Prieto, starts with pure, super high-quality cacao from his family farm in the Dominican Republic. After arriving to his exquisite headquarters in Brooklyn's Red Hook, the cacao is processed in beautiful, pristine equipment Preston invented himself. The result is something unlike anything you've ever tasted. Unwrap the lovely engraved papers to reveal clean, smooth 72% chocolate perfection.
Tip of the Tongue
This is the kind of chocolate bar you don't have to feel shy about giving as a gift – with its elegant presentation, it truly leaves an impression.